La Halle aux Farines University canteen - Paris 13
- Operation
- Program
- Technical characteristics
- HQE
| Client | CROUS DE PARIS |
|---|---|
| Architect | KOZ |
| Area | 800m² |
| Construction cost | 2,700,000€ |
| Scope of services | Structure, Services and quantity surveying |
| Delivery date | 2015 |
Programme - EN
Demolition of existing 375m² restaurant and construction of 500m², 2-level extension on site of existing building.
Particularités Techniques - EN
Demolition of building in occupied premises. Structure on 2 levels attached to existing building. Upgrading ventilation of large kitchen.