La Halle aux Farines University canteen - Paris 13
- Technical characteristics
|Client||CROUS DE PARIS|
|Scope of services||Structure, Services and quantity surveying|
Programme - EN
Demolition of existing 375m² restaurant and construction of 500m², 2-level extension on site of existing building.
Particularités Techniques - EN
Demolition of building in occupied premises. Structure on 2 levels attached to existing building. Upgrading ventilation of large kitchen.